Huevos Rancheros, or ranch style eggs, are one of the cheapest things on the lunch menu at a Mexican restaurant. They're also pretty easy to make at home. You need eggs (duh), salsa, Mexican rice, and refried beans.
The salsa makes this dish. You might need to play around with it a little to get it just the way you like it. You can find both chiles at local grocery stores, Hispanic stores, and WalMart.
chile guajillo - This adds a flavor to the salsa.
chile de arbol- This adds spice to the salsa.
In a small sauce pan, add 5-6 guajillo peppers and 2-3 chiles de arbol. It is better to start with fewer chiles de arbol the first time you make it. Add water and boil until chiles are large and soft.
In blender, mix 1-2 cloves of garlic, 1/4 to 1/3 an onion, tomatoes, and chiles. If the sauce is too thick, add a few spoonfuls of the water you boiled the chiles in. Add salt.