long grain white rice
sweetened condensed milk
- Boil 1-2 cups of rice (depending on how many people you plan to serve) in sauce pan. Keep heat medium to low once the rice boils because it will stick easily.
- When rice is tender, add a can of sweetened condensed milk. Lower the heat.
- Stir in desired amount of ground cinnamon.
- Use whole milk to thin the rice to the consistency you desire.
This is fairly easy to take somewhere if you have a crock pot. Keep the pot on its lowest setting and add milk and ground cinnamon as needed so the rice doesn't get too thick.