Tuesday, November 25, 2008

Arroz Con Leche- Rice Milk

This is the easiest Mexican dish I've ever made! I like this for breakfast, especially in the wintertime. It looks a little like oatmeal, but tastes much better!

long grain white rice
sweetened condensed milk
whole milk
ground cinnamon

  • Boil 1-2 cups of rice (depending on how many people you plan to serve) in sauce pan. Keep heat medium to low once the rice boils because it will stick easily.
  • When rice is tender, add a can of sweetened condensed milk. Lower the heat.
  • Stir in desired amount of ground cinnamon.
  • Use whole milk to thin the rice to the consistency you desire.

This is fairly easy to take somewhere if you have a crock pot. Keep the pot on its lowest setting and add milk and ground cinnamon as needed so the rice doesn't get too thick.

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