Saturday, October 25, 2008


This is one of the easiest salsas to make! It is especially good in the summertime with tortilla chips or shrimp.

2 Haas avocados (these are the regular, small black ones)
1/4 small onion
1 garlic clove (optional)
4-5 medium sized tomatillos

Remove the tomatillos from the husk and wash well. Food will have a bitter taste if sticky film isn't removed. Place 1 and 1/2 avocados in blender with other ingredients. This can be tough on some blenders, so add a tiny bit of water if necessary. Pour into bowl. Cut remaining half of avocado into tiny pieces and stir into bowl.

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